Chocolate and caramel sphere on almonds, blueberries and orange sauce

Millefeuille or ricotta and puff pastry on ragù of strawberries, pineapple and papaya

Homamade apple strudel with vanille ice cream

Dark chocolate mousse, olive oil and chilli on fraga grapes and puffed rice mushellow

Apple tarte with walnut ice cream and mousse with berries

Catalan cream with honey and trentingrana with coffe ice cream

Truffle chocolate/white ice cream

Fresh pineapple

Mixed platter cheeses

Vanilla ice cream with wild berries

Lemon Sorbet